Description: Advances in thermal and non-thermal food preservation

Other Authors:	Juneja, Vijay K.,1956, Tewari, Gaurav
Language:	English
Published:	Ames, Iowa: Blackwell, 2007.
Subjects:	Food -- > Preservation Food -- > Microbiology Food -- > Effect of heat on

Physical Description:	xii, 281 p.: ill.; 26 cm..
Bibliography:	Includes bibliographical references and index
ISBN:	9780813829685 (hbk.) 0813829682 (hbk.)