Description: Food microbiology

Main Author:	Adams, Martin R. (Author)
Other Authors:	Moss, Maurice O
Published:	Cambridge, UK.: RSC Publishing, [2008]
Edition:	Third edition
Subjects:	Food -- > microbiology Food microbiology

Physical Description:	xiv, 463 pages: illustrations; 24 cm
Bibliography:	Includes bibliographical references and index
ISBN:	9780854042845