American Culinary Federation's guide to culinary competitions : cooking to win!

Main Author: Leonard, Edward G.
Corporate Author: American Culinary Federation
Language:English
Published: Hoboken, N.J.: John Wiley, 2006.
Subjects:

KOLEKSI TERBUKA

Call Number: TX 648 .L4 2006
Accession Item Category Format Status Notes
1100058913 Open Shelf Book AVAILABLE