Culinary fundamentals
| Corporate Authors: | , |
|---|---|
| Published: |
Upper Saddle River, NJ:
Pearson Prentice Hall,
2006.
|
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TX 651 C8 2006 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100047739 | Bahan Pandang Dengar | Book | AVAILABLE |
BILIK BAHAN SUMBER MEDIA
| Call Number: |
TX 651 C8 2006 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100047740 | Bahan Pandang Dengar | CD-ROM | AVAILABLE |