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| LEADER |
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| 005 |
20070725090000.0 |
| 020 |
# |
0 |
|a 0131180118
|
| 090 |
0 |
0 |
|a TX 651
|b C8 2006
|
| 245 |
0 |
0 |
|a Culinary fundamentals
|c American Culinary Federation ; compiled by the Culinary Institute of America.
|
| 260 |
# |
# |
|a Upper Saddle River, NJ:
|b Pearson Prentice Hall,
|c 2006.
|
| 300 |
# |
# |
|a xxv, 1077 p.:
|b col. ill.;
|c 29 cm..
|
| 650 |
0 |
0 |
|a Cookery
|
| 710 |
2 |
1 |
|a Culinary Institute of America
|
| 710 |
2 |
1 |
|a American Culinary Federation
|
| 999 |
|
|
|a 1100047739
|b Book
|c Bahan Pandang Dengar
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100047740
|b CD-ROM
|c Bahan Pandang Dengar
|e BILIK BAHAN SUMBER MEDIA
|
