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Culinary fundamentals
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Culinary fundamentals
Corporate Authors:
Culinary Institute of America
,
American Culinary Federation
Published:
Upper Saddle River, NJ:
Pearson Prentice Hall,
2006.
Subjects:
Cookery
Holdings
Description
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Physical Description:
xxv, 1077 p.: col. ill.; 29 cm..
ISBN:
0131180118
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