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| LEADER |
00755cam a2200205 7i4500 |
| 001 |
0000061254 |
| 005 |
20081009090000.0 |
| 008 |
081009s2006 us 0 eng |
| 020 |
# |
# |
|a 9780471723387
|
| 020 |
# |
# |
|a 047172338X
|
| 090 |
0 |
0 |
|a TX 648
|b .L4 2006
|
| 100 |
1 |
# |
|a Leonard, Edward G.
|
| 245 |
1 |
0 |
|a American Culinary Federation's guide to culinary competitions :
|b cooking to win!
|c American Culinary Federation ; Edward G. Leonard.
|
| 246 |
3 |
0 |
|a Culinary competitions.
|
| 260 |
# |
# |
|a Hoboken, N.J.:
|b John Wiley,
|c 2006.
|
| 300 |
# |
# |
|a xvi, 205 p.:
|b ill.;
|c 24 cm..
|
| 650 |
0 |
0 |
|a Cookery --
|x Competitions --
|z United States
|
| 650 |
0 |
0 |
|a Cookery, American
|
| 710 |
2 |
1 |
|a American Culinary Federation
|
| 999 |
|
|
|a 1100058913
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
