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| LEADER |
00796cam a2200241 7i4500 |
| 001 |
0000060913 |
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20090624090000.0 |
| 008 |
040805s2004 nyua f 000 0 eng |
| 020 |
# |
# |
|a 9780824753283
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| 020 |
# |
# |
|a 0824753283
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| 090 |
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|a TP 372.5
|b .E6 2005
|
| 245 |
0 |
0 |
|a Engineering properties of food
|c edited by M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta.
|
| 250 |
# |
# |
|a 3rd edition.
|
| 260 |
# |
# |
|a Boca Raton:
|b Taylor & Francis,
|c 2005.
|
| 300 |
# |
# |
|a xxi, 738 p.:
|b ill;
|c 26 cm..
|
| 490 |
0 |
0 |
|a Food Science and Technology
|
| 500 |
# |
# |
|a Includes index and bibliographical references
|
| 650 |
0 |
0 |
|a Food --
|x Analysis
|
| 650 |
0 |
0 |
|a Food industry and trade
|
| 700 |
1 |
1 |
|a M.A. Rao
|
| 700 |
1 |
1 |
|a Ashim K. Datta
|
| 700 |
1 |
1 |
|a Syed S.H. Rizvi
|
| 999 |
|
|
|a 1100064011
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
