History of American cuisine

An introductory overview considers the regions of the United States, explaining how regional cuisines developed in response to geography (which determined what foods were available) and ethnology (the traditional foodways of the regions' immigrant ethnic groups). A narrator, executive chef, and...

Full description

Corporate Author: Learning Zone Express (Firm)
Other Authors: Kolbe, Doug, Halverson, Darrell, Austin, Susan, Nelson-Smith, Melanie
Language:English
Published: Owatonna, MN: Learning ZoneXpress, 2006.
Subjects: