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American regional cuisine
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American regional cuisine
Main Author:
Nenes, Michael F.
Corporate Author:
Art Institutes
Other Authors:
Robbins, Joe
Language:
English
Published:
Hoboken, N.J.:
J. Wiley,
2007.
Edition:
2nd ed..
Subjects:
Cookery, American
Holdings
Description
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KOLEKSI TERBUKA
Call Number:
TX 715 .N4 2007
Accession
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Format
Status
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1100058894
Open Shelf
Book
AVAILABLE
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