American regional cuisine
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| Language: | English |
| Published: |
Hoboken, N.J.:
J. Wiley,
2007.
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| Edition: | 2nd ed.. |
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| Item Description: | Rev. ed. of: American regional cuisine. 2002 |
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| Physical Description: | xi, 564 p.: ill.; 24 cm.. |
| ISBN: | 9780471682943 0471682942 (hbk.) |