History of American cuisine
An introductory overview considers the regions of the United States, explaining how regional cuisines developed in response to geography (which determined what foods were available) and ethnology (the traditional foodways of the regions' immigrant ethnic groups). A narrator, executive chef, and...
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| Other Authors: | , , , |
| Language: | English |
| Published: |
Owatonna, MN:
Learning ZoneXpress,
2006.
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| Subjects: |
BILIK BAHAN SUMBER MEDIA
| Call Number: |
TX 715 .H5 2006 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100057505 | BAHAN SUMBER MEDIA | Digital Video Disc | AVAILABLE |
| 1100052679 | BAHAN SUMBER MEDIA | Digital Video Disc | AVAILABLE |