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01507cam a2200289 7i4500 |
| 001 |
0000056870 |
| 005 |
20081021090000.0 |
| 008 |
081021s2006 -us 0 eng |
| 020 |
0 |
0 |
|a 1571752692
|
| 090 |
0 |
0 |
|a TX 715
|b .H5 2006
|
| 245 |
0 |
0 |
|a History of American cuisine
|c executive producer, Melanie Nelson.
|
| 260 |
0 |
0 |
|a Owatonna, MN:
|b Learning ZoneXpress,
|c 2006.
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| 300 |
|
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|a 1 videodisc (22 min.):
|b sd., col. with b&w segments;
|c 4 3/4 in..
|
| 508 |
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|a Betty Harper Fussell, food writer ; Susan Steger Welsh, script writer
|
| 511 |
0 |
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|a Doug Kolbe, historian ; Darrell Halverson, executive chef ; Susan Austin, narrator
|
| 520 |
0 |
0 |
|a An introductory overview considers the regions of the United States, explaining how regional cuisines developed in response to geography (which determined what foods were available) and ethnology (the traditional foodways of the regions' immigrant ethnic groups). A narrator, executive chef, and historian weave together a story of food history from 1519 until the present
|
| 538 |
0 |
0 |
|a DVD
|
| 650 |
0 |
0 |
|a Cookery --
|x History --
|z United States
|
| 650 |
0 |
0 |
|a Food ?x History
|
| 650 |
0 |
0 |
|a Cookery, American
|
| 700 |
1 |
1 |
|a Kolbe, Doug
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| 700 |
1 |
1 |
|a Halverson, Darrell
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| 700 |
1 |
1 |
|a Austin, Susan
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| 700 |
1 |
1 |
|a Nelson-Smith, Melanie
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| 710 |
2 |
1 |
|a Learning Zone Express (Firm)
|
| 999 |
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|a 1100052679
|b Digital Video Disc
|c Bahan Sumber Media
|e BILIK BAHAN SUMBER MEDIA
|
| 999 |
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|a 1100057505
|b Digital Video Disc
|c Bahan Sumber Media
|e BILIK BAHAN SUMBER MEDIA
|
