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On baking :
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On baking : a textbook of baking and pastry fundamentals
Other Authors:
Labensky,
Published:
Upper Saddle River, N.J.:
Pearson-Prentice Hall,
2005.
Subjects:
Baking
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Physical Description:
xx, 704 p.: col. ill.; 29 cm..
ISBN:
0135336473
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