The Maillard reaction : chemistry, biochemistry, and implications

Main Author: Nursten, H. E.
Published: Cambridge, UK: Royal Society of Chemistry, 2005.
Subjects:
LEADER 00684cam a2200193 7i4500
001 0000048594
005 20090120090000.0
008 090120
020 # 0 |a 9780854049646  
020 # 0 |a 0854049649  
090 0 0 |a TP 372.55 .M35   |b N8 2005 
100 1 # |a Nursten, H. E.  
245 1 4 |a The Maillard reaction :   |b chemistry, biochemistry, and implications   |c Harry Nursten. 
260 # # |a Cambridge, UK:   |b Royal Society of Chemistry,   |c 2005. 
300 # # |a xii, 214 p.:   |b ill.;   |c 24 cm.. 
504 0 0 |a Includes bibliographical references (p. [172]-207) and index 
650 0 0 |a Maillard reaction  
999 |a 1100062840  |b Book  |c Open Shelf  |e KOLEKSI TERBUKA 
999 |a 1100042108  |b Book  |c Open Shelf  |e KOLEKSI TERBUKA