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The Maillard reaction
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The Maillard reaction
Main Author:
Fayle
Corporate Author:
Royal Society of Chemistry (Great Britain)
Other Authors:
Gerrard,
Published:
Cambridge:
Royal Society of Chemistry,
2002.
Subjects:
Maillard reaction
Holdings
Description
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KOLEKSI TERBUKA
Call Number:
TP 372.55 M35 F282
Accession
Item Category
Format
Status
Notes
1100034389
Open Shelf
Book
AVAILABLE
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