Holdings: Maillard reactions in chemistry, food and health

Other Authors:	Labuza,, Reineccius,
Language:	English
Published:	England: Woodhead Publishing Limited, 2005.
Subjects:	Maillard reactions

Call Number:	RB 171 .M3 2005

Accession	Item Category	Format	Status	Notes

1100049271

Open Shelf

Book

AVAILABLE