Author Search Results

1

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Maillard reactions in chemistry, food and health edited by Theodore P. Labuza, Gary A. Reineccius, Vincent Monnier, John O'Brien and John Baynes.

Published 2005

Other Authors: '; “...Labuza,...”

2

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Essential of functional foods Mary Schmidl, Theodore P.Labuza.

by Schmidl, Mary
Published 2000

Other Authors: '; “...Labuza, Theodore Peter( 1940-)...”

3

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Water activity in foods : fundamentals and applications edited by Gustavo V. Barbosa-Canovas, Anthony J. Fontana, Jr., Shelly J. Schmidt, Theodore P. Labuza.

Published 2020

Other Authors: '; “...Labuza, Theodore P....”