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| LEADER |
00858cam a2200193 7i4500 |
| 001 |
0000048572 |
| 005 |
20080211090000.0 |
| 008 |
080108s 2005 d 1 eng |
| 020 |
# |
0 |
|a 1855737922
|
| 020 |
# |
0 |
|a 9781855737921
|
| 090 |
0 |
0 |
|a RB 171
|b .M3 2005
|
| 245 |
0 |
0 |
|a Maillard reactions in chemistry, food and health
|c edited by Theodore P. Labuza, Gary A. Reineccius, Vincent Monnier, John O'Brien and John Baynes.
|
| 260 |
# |
# |
|a England:
|b Woodhead Publishing Limited,
|c 2005.
|
| 300 |
# |
# |
|a xviii, 440 p.;
|c 24 cm..
|
| 500 |
# |
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|a Papers presented at the 5th International Symposium on the Maillard Reactions, held at the University of Minnesota, Minneapolis from August, 29 through September, 1, 1993.
|
| 650 |
0 |
0 |
|a Maillard reactions
|
| 700 |
1 |
1 |
|a Labuza,
|h Theodore P.
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| 700 |
1 |
1 |
|a Reineccius,
|h Gary A.
|
| 999 |
|
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|a 1100049271
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
