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The Maillard reaction : chemistry, biochemistry, and implications

Main Author: Nursten, H. E.
Published: Cambridge, UK: Royal Society of Chemistry, 2005.
Subjects:
Maillard reaction
Physical Description:xii, 214 p.: ill.; 24 cm..
Bibliography:Includes bibliographical references (p. [172]-207) and index
ISBN:9780854049646
0854049649

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