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| LEADER |
00649cam a2200181 7i4500 |
| 001 |
0000046814 |
| 005 |
20051122090000.0 |
| 020 |
# |
0 |
|a 0849316472
|
| 090 |
0 |
0 |
|a TP 455
|b M4
|
| 245 |
0 |
0 |
|a Methods of analysis of food components and additives
|c edited by Semih O·tles.
|
| 260 |
# |
# |
|a Boca Raton:
|b CRC Press,
|c 2005.
|
| 300 |
# |
# |
|a 437 p.;
|c 25 cm..
|
| 650 |
0 |
0 |
|a Food --
|x Analysis --
|x Methodology
|
| 650 |
0 |
0 |
|a Food additives --
|x Analysis --
|x Standards
|
| 650 |
0 |
0 |
|a Food additives --
|x Analysis --
|x Methodology
|
| 700 |
1 |
1 |
|a O·tles,
|h Semih
|
| 999 |
|
|
|a 1100038395
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100038249
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
