Foodservice organizations : a managerial and systems approach
| Main Author: | |
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| Other Authors: | |
| Published: |
Upper Saddle River, N.J.:
Pearson/Prentice Hall,
2004.
|
| Edition: | 5th ed. |
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TX 911.3 M27 S741 2004 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100026819 | Open Shelf | Book | AVAILABLE |