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| LEADER |
00662cam a2200193 7i4500 |
| 001 |
0000038963 |
| 005 |
20131118090000.0 |
| 020 |
# |
0 |
|a 0130486892
|
| 090 |
0 |
0 |
|a TX 911.3 M27
|b S741 2004
|
| 100 |
1 |
# |
|a Spears, Marian C.
|
| 245 |
1 |
0 |
|a Foodservice organizations :
|b a managerial and systems approach
|c Marian Spears and Mar Gregoire.
|
| 250 |
# |
# |
|a 5th ed.
|
| 260 |
# |
# |
|a Upper Saddle River, N.J.:
|b Pearson/Prentice Hall,
|c 2004.
|
| 300 |
# |
# |
|a x, 710 p.:
|b ill.;
|c 27 cm.
|
| 504 |
0 |
0 |
|a Includes index
|
| 590 |
# |
# |
|a Rujukan Kursus Jabatan Sains Makanan
|
| 650 |
0 |
0 |
|a Food service management
|
| 700 |
1 |
1 |
|a Gregoire, Mary B.
|
| 999 |
|
|
|a 1100026819
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
