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| LEADER |
00751cam a2200229 7i4500 |
| 001 |
0000038682 |
| 005 |
20131118090000.0 |
| 008 |
081116s2004 eng |
| 020 |
# |
0 |
|a 0126726906
|
| 090 |
0 |
0 |
|a TX 546
|b .S4 2004
|
| 245 |
0 |
0 |
|a Sensory evaluation practices
|c edited by Herbert Stone and Joel Sidel.
|
| 250 |
# |
# |
|a 3rd ed..
|
| 260 |
# |
# |
|a Oxford:
|b Academic,
|c 2004.
|
| 300 |
# |
# |
|a 400 p.;
|c 24 cm..
|
| 500 |
# |
# |
|a Previous ed. Academic, 1993
|
| 590 |
# |
# |
|a Rujukan Kursus Jabatan Sains Makanan
|
| 650 |
0 |
0 |
|a Food --
|x Sensory evaluation
|
| 650 |
0 |
0 |
|a Sensory evaluation
|
| 700 |
1 |
1 |
|a Sidel, Joel L.
|
| 700 |
1 |
1 |
|a StonehHerbert
|
| 999 |
|
|
|a 1100027369
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100029193
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
