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Practical professional cookery
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Practical professional cookery
Main Author:
Cracknell
Other Authors:
Kaufmann,
Published:
[New York]:
Macmillan,
[1994].
Edition:
3rd ed.
Subjects:
Quantity cookery
Holdings
Description
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STACKROOM 2
Call Number:
TX 820 C883 1999
Accession
Item Category
Format
Status
Notes
1100017123
Rujukan
Book
AVAILABLE
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