Practical professional cookery
| Main Author: | |
|---|---|
| Other Authors: | |
| Published: |
[New York]:
Macmillan,
[1994].
|
| Edition: | 3rd ed. |
| Subjects: |
| LEADER | 00492cam a2200169 7i4500 | ||
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| 001 | 0000032931 | ||
| 005 | 20050303090000.0 | ||
| 020 | 0 | 0 | |a 1861528736 |
| 090 | 0 | 0 | |a TX 820 |b C883 1999 |
| 100 | 1 | 0 | |a Cracknell |
| 245 | 1 | 0 | |a Practical professional cookery |c H.L. Cracknell, R.J. Kaufmann. |
| 250 | 0 | 0 | |a 3rd ed. |
| 260 | 0 | 0 | |a [New York]: |b Macmillan, |c [1994]. |
| 300 | |a xiv, 910 p.; |c 24 cm.. | ||
| 650 | 0 | 0 | |a Quantity cookery |
| 700 | 1 | 1 | |a Kaufmann, |h R. J. |
| 999 | |a 1100017123 |b Book |c Rujukan |e KOLEKSI RUJUKAN | ||