Author Search Results

1

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Practical professional cookery H.L. Cracknell, R.J. Kaufmann.

by Cracknell
Published 1994

2

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The advanced very high resolution radiometer (AVHRR) Arthur P. Cracknell.

by Cracknell
Published 1997

3

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Practical professional catering management H.L. Cracknell, R.J. Kaufmann and G. Nobis.

by Cracknell
Published 2000

4

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Practical professional cookery H.L. Cracknell, R.J. Kaufmann..

by Cracknell, 1916-
Published 1992

5

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Introduction to remote sensing Arthur Cracknell and Ladson Hayes.

by Cracknell, Arthur Philip (A. P. Cracknell)
Published 1991

6

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Global climatology and ecodynamics : anthropogenic changes to planet Earth Arthur P. Cracknell, Vladimir F. Krapivin, Costas A. Varotsos.

by Cracknell, Arthur P.
Published 2009

7

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Practical professional cookery H.L. Cracknell, R.J. Kaufmann.

by Cracknell, H. L..
Published 1999

8

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Introduction to remote sensing by Arthur P. Cracknell & Ladson Hayes.

by Cracknell, Arthur P.
Published 2007

9

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Observing global climate change K. Ya. Kondratyev, A.P. Cracknell.

by Kondratev
Published 1998

Other Authors: '; “...Cracknell,...”

10

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Remote sensing in meteorology, oceanography and hydrology editor, A.P. Cracknell.

Published 1981

Other Authors: '; “...Cracknell, Arthur P....”

11

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Remote sensing applications in marine science and technology edited by Arthur P. Cracknell.

Published 1983

Other Authors: '; “...Cracknell, Arthur P....”

12

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The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann.

by Escoffier, A., 1846-1935
Published 1979

Other Authors: '; “...Cracknell, H. L.( 1916-)...”