The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire

Main Author: Escoffier, A., 1846-1935
Other Authors: Kaufmann, R. J., Cracknell, H. L.( 1916-)
Published: New York: Wiley, 1979.
Subjects:

KOLEKSI TERBUKA

Call Number: TX 719 .E8 2003
Accession Item Category Format Status Notes
1100060104 Open Shelf Book AVAILABLE