The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire
Main Author: | |
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Other Authors: | , |
Published: |
New York:
Wiley,
1979.
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Subjects: |
KOLEKSI TERBUKA
Call Number: |
TX 719 .E8 2003 |
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Accession | Item Category | Format | Status | Notes |
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1100060104 | Open Shelf | Book | AVAILABLE |