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Practical professional catering management

Main Author: Cracknell
Other Authors: Kaufmann,, Nobis,
Published: London: Thomson, 2000.
Edition:2nd ed..
Subjects:
Caterers and catering -- > Management
Food service management

KOLEKSI TERBUKA

Call Number: TX 820 C883 2000
Accession Item Category Format Status Notes
1100017115 Open Shelf Book AVAILABLE

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