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Catering : a guide to managing a successful business operation

Main Author: Mattel, Bruce
Corporate Author: Culinary Institute of America
Language:English
Published: Chichester: Wiley, 2008.
Subjects:
Caterers and catering -- > Management

KOLEKSI TERBUKA

Call Number: TX 921 .M3 2008
Accession Item Category Format Status Notes
1100065983 Open Shelf Book AVAILABLE

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