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| LEADER |
00685cam a2200193 7i4500 |
| 001 |
0000032646 |
| 005 |
20170402090000.0 |
| 008 |
170402s2002 nyu eng |
| 020 |
# |
0 |
|a 0824707605
|
| 090 |
0 |
0 |
|a RA 1258
|b .D4 2002
|
| 100 |
1 |
# |
|a Deshpande, S. S.
|
| 245 |
1 |
0 |
|a Handbook of food toxicology
|c S. S. Deshpande.
|
| 260 |
# |
# |
|a New York:
|b Marcel Dekker,
|c 2002.
|
| 300 |
# |
# |
|a 903 p.:
|b ill.;
|c 29 cm.
|
| 490 |
0 |
0 |
|a Food science and technology;
|v vol.119
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Rujukan Kursus Jabatan Sains Makanan
|
| 650 |
0 |
0 |
|a Food --
|x Toxicology --
|x Handbooks, manuals, etc.
|
| 999 |
|
|
|a 1100020355
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
