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Introduction to toxicology and...
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Introduction to toxicology and food : toxin science, food toxicants, chemoprevention
Main Author:
Altug, Tomris
Language:
English
Published:
Boca Raton:
CRC Press,
2003.
Subjects:
Food --
>
Toxicology
Toxicology
Functional foods
Holdings
Description
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KOLEKSI TERBUKA
Call Number:
RA 1258 .A4 2003
Accession
Item Category
Format
Status
Notes
1100020962
Open Shelf
Book
AVAILABLE
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