Introduction to food toxicology

Main Author: Shibamoto, Takayuki
Other Authors: Bjeldanes, Leonard F.
Language:English
Published: San Diego: Academic Press, 1993.
Series:Food science and technology
Subjects:

KOLEKSI TERBUKA

Call Number: RA 1258 .S5 1993
Accession Item Category Format Status Notes
1100019604 Open Shelf Book AVAILABLE