Introduction to food toxicology
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| Other Authors: | |
| Language: | English |
| Published: |
San Diego:
Academic Press,
1993.
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| Series: | Food science and technology
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| Subjects: |
| Physical Description: | xiii, 213 p.: ill.; 25 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0126400253 (acid-free paper) |