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| LEADER |
00692cam a2200193 7i4500 |
| 001 |
0000031787 |
| 005 |
20170402090000.0 |
| 008 |
170402s1993 -us eng |
| 020 |
# |
0 |
|a 0126400253 (acid-free paper)
|
| 090 |
0 |
0 |
|a RA 1258
|b .S5 1993
|
| 100 |
1 |
# |
|a Shibamoto, Takayuki
|
| 245 |
1 |
0 |
|a Introduction to food toxicology
|c Takayuki Shibamoto and Leornard F. Bjeldanes.
|
| 260 |
# |
# |
|a San Diego:
|b Academic Press,
|c 1993.
|
| 300 |
# |
# |
|a xiii, 213 p.:
|b ill.;
|c 25 cm.
|
| 490 |
0 |
0 |
|a Food science and technology
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food --
|x Toxicology
|
| 700 |
1 |
1 |
|a Bjeldanes, Leonard F.
|
| 999 |
|
|
|a 1100019604
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
