Handbook of food toxicology

Main Author: Deshpande, S. S.
Language:English
Published: New York: Marcel Dekker, 2002.
Series:Food science and technology; vol.119
Subjects:

KOLEKSI TERBUKA

Call Number: RA 1258 .D4 2002
Accession Item Category Format Status Notes
1100020355 Open Shelf Book AVAILABLE