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| LEADER |
00998cam a2200277 7i4500 |
| 001 |
0000031806 |
| 005 |
20230402090000.0 |
| 008 |
230402t19981998caua ### #00001eng## |
| 020 |
# |
# |
|a 9780123260437
|
| 020 |
# |
# |
|a 0123260434
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|d Ohiolink
|e rda<U+0009>
|
| 090 |
0 |
0 |
|a QR 115
|b .H3 1998
|
| 100 |
1 |
# |
|a Harrigan, Wilkie F.
|e author
|
| 245 |
1 |
0 |
|a Laboratory methods in food microbiology
|c Wilkie F. Harrigan.
|
| 250 |
# |
# |
|a Third edition
|
| 264 |
# |
1 |
|a San Diego, California:
|b Academic Press,
|c [1998]
|
| 264 |
# |
4 |
|c ♭1998
|
| 300 |
# |
# |
|a xii, 532 pages:
|b illustrations;
|c 24 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
| 650 |
0 |
0 |
|a Dairy microbiology --
|x Laboratory manuals
|
| 650 |
0 |
0 |
|a Food --
|x Microbiology --
|x Laboratory manuals
|
| 999 |
|
|
|a 1100019634
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
