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Laboratory methods in food microbiology

Main Author: Harrigan, Wilkie F. (Author)
Published: San Diego, California: Academic Press, [1998]
Edition:Third edition
Subjects:
Dairy microbiology -- > Laboratory manuals
Food -- > Microbiology -- > Laboratory manuals
Physical Description:xii, 532 pages: illustrations; 24 cm
Bibliography:Includes bibliographical references and index
ISBN:9780123260437
0123260434

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