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Food microbiology and laboratory practice

Main Author: Bell, Chris (Author)
Other Authors: Williams, Anthony P., Neaves, Paul
Published: Oxford, UK: Blackwell Science, 2005
Subjects:
Food -- > Microbiology -- > Laboratory manuals

KOLEKSI TERBUKA

Call Number: QR 115 .B4 2005
Accession Item Category Format Status Notes
1100036062 Open Shelf Book AVAILABLE

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