Cover Image

Principles of food, beverage, and labor cost controls

Main Author: Dittmer
Published: New York: John Wiley, 2003..
Edition:7th ed.
Subjects:
Food service -- > Cost control

KOLEKSI TERBUKA

Call Number: TX 911.3 C65 D617 2003
Accession Item Category Format Status Notes
1100015560 Bahan Pandang Dengar Book AVAILABLE

Similar Items