Food, labor, and beverage cost control : a concise guide

Main Author: Sanders, Edwards E. (Author)
Other Authors: Claude, Jean F., Goodlad, Karen, Walljasper, Robert
Published: Long Grove, Illinois: Waveland Press, Inc., [2021].
Edition:Second edition.
Subjects:

KOLEKSI KHAS

Call Number: TX 911.3 .C65 S3 2021
Accession Item Category Format Status Notes
1100111730 Koleksi Buku Berbintik Merah (Red Spot) Book AVAILABLE
1100111587 Koleksi Buku Berbintik Merah (Red Spot) Book AVAILABLE

KOLEKSI TERBUKA

Call Number: TX 911.3 .C65 S3 2021
Accession Item Category Format Status Notes
1100111729 Open Shelf Book AVAILABLE
1100111586 Open Shelf Book AVAILABLE