Cover Image

Principles of food, beverage, and labor cost controls

Main Author: Dittmer, Paul
Other Authors: Keefe, J. Desmond
Language:English
Published: Hoboken, N.J.: Wiley, 2006.
Edition:8th ed..
Subjects:
Food service -- > Cost control

KOLEKSI TERBUKA

Call Number: TX 911.3 .C65 D5 2006
Accession Item Category Format Status Notes
1100041858 Open Shelf Book AVAILABLE

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