Principles of food, beverage, and labor cost controls Paul R. Dittmer.

by Dittmer
Published 2003

Principles of food, beverage, and labor cost controls for hotels and restaurants Paul R. Dittmer, Gerald G. Griffin..

by Dittmer
Published 1999

Dimensions of the hospitality industry Paul R. Dittmer.

by Dittmer, Paul
Published 2002

Principles of food, beverage, and labor cost controls Paul R. Dittmer, J. Desmond Keefe III.

by Dittmer, Paul
Published 2006

151 quick ideas for delegating and decision making Robert E. Dittmer, Stephanie McFarland.

by Dittmer, Robert E., 1950-
Published 2007