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01045cam a2200313 7i4500 |
| 001 |
0000029961 |
| 005 |
20231119090000.0 |
| 008 |
231119t20012001nyua ### #00001eng## |
| 020 |
# |
# |
|a 9780824705480
|
| 020 |
# |
# |
|a 0824705483
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|e rda
|
| 090 |
0 |
0 |
|a TX 373
|b .M4 2001
|
| 245 |
0 |
0 |
|a Meat science and applications
|c Y. H. Hui, Wai-Kit Nip, Robert W. Rogers, Owen A. Young.
|
| 264 |
# |
1 |
|a New York:
|b Marcel Dekker Inc,
|c 2001
|
| 264 |
# |
4 |
|c ♭2001
|
| 300 |
# |
# |
|a xv, 710 pages:
|b illustrations;
|c 26 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Rujukan Kursus Jabatan Sains Makanan
|
| 650 |
0 |
0 |
|a Meat
|
| 650 |
0 |
0 |
|a Meat industry and trade
|
| 700 |
1 |
# |
|a Rogers, Robert W.
|
| 700 |
1 |
# |
|a Young, Owen A.
|
| 700 |
1 |
# |
|a Hui, Y. H.
|
| 700 |
1 |
# |
|a Nip, Wai-Kit
|
| 999 |
|
|
|a 1100055548
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100015871
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
