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| LEADER |
01012cam a2200289 7i4500 |
| 001 |
0000026143 |
| 005 |
20231116090000.0 |
| 008 |
231114t20002000enka ### #00001eng## |
| 020 |
# |
# |
|a 0632055413
|
| 020 |
# |
# |
|a 9780632055418
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|e rda
|
| 090 |
0 |
0 |
|a TX 369
|b .H2 2000
|
| 245 |
0 |
0 |
|a Handbook of organic food processing and production
|c edited by Simon Wright and Diane McCrea.
|
| 250 |
# |
# |
|a Second edition
|
| 264 |
# |
1 |
|a Malden, MA:
|b Blackwell Science,
|c 2000
|
| 264 |
# |
4 |
|c ♭2000
|
| 300 |
# |
# |
|a x, 228 pages:
|b illustrations;
|c 25 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references
|
| 590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
| 650 |
0 |
0 |
|a Food industry and trade --
|x Handbooks, manuals, etc
|
| 650 |
0 |
0 |
|a Natural foods --
|x Handbooks, manuals, etc
|
| 700 |
1 |
# |
|a McCrea, Diane
|
| 700 |
1 |
# |
|a Wright, Simon
|
| 999 |
|
|
|a 1100012305
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
