Similar Items
-
Manufacturing yogurt and fermented milks editor, Ramesh C. Chandan.
Published: (2006) -
Chemistry and Technology of Yoghurt Fermentation by Ettore Baglio.
by: Baglio, Ettore., et al.
Published: (2014) -
Development of yoghurt with cassava addition Nik Soliha Farhana Nik Ahmad Kamil.
by: Nik Soliha Farhana Nik Ahmad Kamil
Published: (2012) -
Technology of cheesemaking edited by Barry A. Law and A. Y. Tamime.
Published: (2010) -
Processed cheese and analogues edited by A.Y. Tamime.
Published: (2011)