Development of yoghurt with cassava addition
The main approach of this study was to develop youghurt with acceptable properties by incorporating cassava into the formulation as the substrate for fermentation
| Main Author: | |
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2012.
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BILIK ARKIB
| Call Number: |
LP 36 FASM 1 2012 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100090224 | LAPORAN PROJEK | Book | AVAILABLE |