Concepts of foodservice operations and management
| Main Author: | |
|---|---|
| Published: |
New York:
Van Nostrand Reinhold,
1991.
|
| Edition: | 2nd.ed.. |
| Subjects: |
| LEADER | 00555cam a2200181 7i4500 | ||
|---|---|---|---|
| 001 | 0000023887 | ||
| 005 | 20021023090000.0 | ||
| 020 | # | 0 | |a 0442003803 |
| 090 | 0 | 0 | |a TX 943 |b K45 1990 |
| 100 | 1 | # | |a Khan |
| 245 | 1 | 0 | |a Concepts of foodservice operations and management |c Mahmood A. Khan. |
| 250 | # | # | |a 2nd.ed.. |
| 260 | # | # | |a New York: |b Van Nostrand Reinhold, |c 1991. |
| 300 | # | # | |a xii, 370 p; |c 24 cm.. |
| 504 | 0 | 0 | |a Includes bibliographical references |
| 650 | 0 | 0 | |a Food service |
| 650 | 0 | 0 | |a Food service management |
| 999 | |a 1100010747 |b Book |c Open Shelf |e KOLEKSI TERBUKA | ||