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01014cam a2200301 7i4500 |
| 001 |
0000020256 |
| 005 |
20230402090000.0 |
| 008 |
230402t20002000enka ### #00001eng## |
| 020 |
# |
# |
|a 9780632054879
|
| 020 |
# |
# |
|a 0632054875
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|d Ohiolink
|e rda<U+0009>
|
| 090 |
0 |
0 |
|a QR 115
|b .F67 2000
|
| 100 |
1 |
# |
|a Forsythe, Stephen J.
|e author
|
| 245 |
1 |
4 |
|a The microbiology of safe food
|c S. J. Forsythe.
|
| 264 |
# |
1 |
|a Oxford:
|b Blackwell Science,
|c 2000
|
| 264 |
# |
4 |
|c ♭2000
|
| 300 |
# |
# |
|a x , 412 pages:
|b illustrations;
|c 24 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
| 650 |
0 |
0 |
|a Food poisoning
|
| 650 |
0 |
0 |
|a Food poisoning --
|x Microbiology
|
| 650 |
0 |
0 |
|a Food law and legislation
|
| 650 |
0 |
0 |
|a Food --
|x Microbiology
|
| 650 |
0 |
0 |
|a Risk assessment
|
| 999 |
|
|
|a 1100006484
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
