Description: The microbiology of safe food

Main Author:	Forsythe, Stephen J. (Author)
Published:	Oxford: Blackwell Science, 2000
Subjects:	Food poisoning Food poisoning -- > Microbiology Food law and legislation Food -- > Microbiology Risk assessment

Physical Description:	x , 412 pages: illustrations; 24 cm
Bibliography:	Includes bibliographical references and index
ISBN:	9780632054879 0632054875